It’s
way too easy to lose sight of that sentiment when you’re working long hours and
connected to work via phone and email seven days a week. The lines have definitely blurred through the
years.
So,
it was nice to read the reminder to take a moment to think about family and
friends and those who are no longer with us. The blog made me think of my dad,
whose favorite part of Thanksgiving was the turkey soup he made from the turkey
leftovers. To this day, I’m the only one
in the family who makes that soup almost every year.
There
never was a written recipe, just what my dad threw in the pot. And, that of
course, could change depending on what was on hand. If there were carrots, it contained carrots. If
we had fresh parsley, that went in the pot too.
The constants were the turkey stock, orzo, onion, celery, oregano, garlic,
fresh lemon, salt and pepper. He was
known to throw in a stick of butter too, though I often omit that last
part. I’ve just gotten too health
conscious to add butter on a regular basis. My addition is often fresh basil if
I have some on hand.
A
friend, who managed several different Atlanta restaurants in the 80’s, even
used Daddy’s recipe for her soup counter one year. My dad was a great cook,
messy, but great. He rarely used a recipe and he never encountered a kitchen he
couldn’t completely make a mess of. The
results were always worth it, though it always fell to his daughters to clean
up before Mother became apoplectic.
My sister is preparing Thanksgiving dinner this year, and
I’ve already put in my request for the turkey carcass so I can make my soup
Friday. And, I’ll remember Daddy and
smile as I do every year at this time.
No comments:
Post a Comment
Lord Banjo, Puddin', and I take turns writing these blogs, and we'd love to hear from you. Please leave a comment.